Ever get tired of eating Easter Eggs? We didn’t think so either… but on the off chance there’s an abundant amount leftover, here’s a few ideas that you can put an Easter Egg touch to in the kitchen
Hot fudge sundae
Melt all your eggs in one saucepan and use the mixture for a hot fudge sundae
Make a chocolate pudding filled with melted Easter Eggs.
Easter eEg brownies are an easy way to use a mountain of leftover chocolate eggs – just simply add them to the top of your favourite brownie mixture
Choc chip biscuits Easter style
Replace chocolate chips with broken chocolate eggs for a twist on your favourite choc chip biscuit recipe
These tiny tempters can be enjoyed by chocolate lovers of all ages
This decadent slice is full of caramel gooeyness, coconut, and ground ginger
Why not invite your new neighbours around for a cuppa and sweet treat – I’m sure it would be more than appreciated!